Served with mint sauce, chilli sauce and onion salad.

Served with mint sauce, chilli sauce and onion salad.

Traditional seasoned onion fritters.

Mildly spices succulent pangash pieces grilled with garlic and coriander, served with fried onion.

Samosas in a spicy peas and potato filling.

The Indian Scotch Egg. Hard boiled egg wrapped in spiced mincemeat and served with salad and mint sauce.

Garlic fried prawns in olive oil with mushrooms, shallots & spinach then served on a shallow fried puri, garnished with fresh coriander leaves and cheese.

Succulent lamb pieces marinated in fresh ground spices, herbs and yoghurt then roasted in the tandoor.

Indian cheese pieces coated with chilli spices served with mango.

Succulent leg or breast piece (on the bone) marinated in fresh ground spice, herbs and yoghurt then roasted in a tandoor.

Pickled spring chops grilled to perfection.

Fresh fillets of salmon marinated in a garlic, ginger, dill, yoghurt sauce with a touch of herbs and spices.

Minced lamb mixed with lemon juice, coriander, onion, garlic and green chilli. The lamb is shaped onto a skewer and cooked in the tandoor oven.

Succulent chicken pieces marinated in fresh ground spices, herbs and yoghurt then roasted in the tandoor.

Lamb chops, Chicken tikka, Tandoori Chicken, seekh kebab & Chicken Wings.

Onion bhaji, mushroom pakora, veg samosa, paneer pakora, halloumi fingers.

Onion bhaji, chicken pakora, chicken tikka, sheek kebab and samosa.

Diced spring chicken marinated in spiced yoghurt and cooked in the tandoor.

Served with vegetable curry sauce & salad.

Pickled spring chops grilled to perfection.

Served with vegetable curry sauce & salad.

Served with vegetable curry sauce & salad.

7 items - Chicken tikka, lamb chops, chicken wings, tandoori chicken, sheekh kebab and lamb tikka served with a vegetable curry sauce and plain naan.

Mild, braised chicken cooked in a unique butter sauce with coconut powder, light spices & fresh cream. An excellent, rich & creamy flavour.

Boneless marinated chicken cooked with coconut powder, yoghurt and sweet mango chutney to give a mild, creamy exotic & delicious flavour.

Tandoori chicken strips in a slightly hot masala mince meat sauce.

Lamb shank cooked with whole spices, ginger, garlic, onions, garnished with coriander and tomatoes.

Lightly spiced chicken breast filled with grated cheese and spinach, then rolled in a ball and served in a tangy sauce. Truly an exquisite meal.

Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with potatoes in a medium hot thick sauce.

Lamb, chicken and king prawn cooked in a mouth watering, delicately herbed and spiced sauce.

Fillet of salmon marinated and grilled in the tandoor then cooked with strips of capsicum and onion in a medium thick sauce.

Chicken pieces cooked in a spicy sauce with fresh mangoes and garnished with green chillies.

Chicken tikka pieces roasted in the tandoor then cooked with onions, green chillies, fresh herbs and yoghurt. Slightly hot dish.

Lamb tikka pieces roasted in the tandoor then cooked with onions, green chillies, fresh herbs and yoghurt. Slightly hot dish.

Chicken tikka pieces roasted in the tandoor then cooked with spicy potato, garlic, onions, coriander and a slice of lemon.

Lamb tikka pieces roasted in the tandoor then cooked with spicy potato, garlic, onions, coriander and a slice of lemon.

Chicken pieces cooked with fresh mango giving an exotic & sweet taste.

A very hot and popular North Indian dish, extensively prepared with fresh garlic and chillies in a fragrant, piquant sauce.

A very hot and popular North Indian dish, extensively prepared with fresh garlic and chillies in a fragrant, piquant sauce.

Chicken pieces cooked in a spicy sauce with potatoes, fresh garlic and garnished with fried green chillies.

Lamb pieces cooked in a spicy sauce with potatoes, fresh garlic and garnished with fried green chillies.

Chicken pieces cooked with a hot naga pickle in a bhuna style sauce, a hot dish with a distinctive flavour.

Lamb pieces cooked with a hot naga pickle in a bhuna style sauce, a hot dish with a distinctive flavour.

Chicken pieces cooked with naga pickle in a bhuna style sauce with a hint of cream and pineapple for a medium dish with a creamy flavour.

Lamb pieces cooked with naga pickle in a bhuna style sauce with a hint of cream and pineapple for a medium dish with a creamy flavour.

Marinated lamb cooked with garlic, green peppers, tomato, fresh herbs and spices in a medium sauce with sliced lemon.

A very mild creamy sauce containing coconut.

A mild, creamy dish garnished with coconut powder and sweet cherry.

Mild dishes cooked with cream and coconut.

Sweet and sour with lentils and pineapple.

Creamy dish cooked with plenty of butter.

Cooked with garlic, herbs in rich tomato sauce.

Cooked in a slightly hot semi condensed sauce.

Authentic dish cooked with spinach.

Cooked with extra onions and spices.

Cooked with mushroom & tomato.

Cooked with onions, peppers, tomato with Balti spices.

Cooked with sliced onions and peppers.

Cooked with peppers, onions, tomatoes & green chilli.

A fresh and spicy dish cooked with sweet and sour.

Cooked with peppers, onions, tomatoes and served sizzling.

Cooked with the fiery Naga chilli and selected spices.

Cooked with tomatoes, spices and coriander.

Very hot with tomatoes, spices and coriander.

Succulent, tandoor baked, lamb chops cooked in chef’s special Lahori style sauce. Served slightly hot and on a bed of pilau rice.

Unique to The Island! Crispy Indian fish fillet on a bed of our signature chips & curried vegetables.

Cooked with warm flavourful spices that add an exotic taste to this classic dish.

Mince meat and chicken tikka mixed with our signature chips.

Served on a bed of chips, garnished with onion, peas and mushrooms and served with curry sauce.

Sirloin steak cooked medium well, mince meat, cheesy mac and served on a bed of chips.

Battered chicken tikka breast fillet served with chopped peppers, cheese and served on a bed of pilau rice.

Battered chicken tikka breast fillet topped with chopped peppers and cheese and cooked with masala mild curry sauce, Served on a bed of pilau rice.

Battered chicken tikka breast fillet topped with chopped peppers and cheese and cooked with madras hot curry sauce, Served on a bed of pilau rice.

Battered chicken tikka breast fillet topped with chopped peppers and cheese and cooked with achari curry sauce, Served on a bed of pilau rice.

Served with curry sauce.

Served with curry sauce.

Served with curry sauce.

Served with curry sauce.